Slap Me Silly!

My cake, my cake! Oh, Brad did a wonderful job on my birthday cake. Here's the recipe:

Slap Me Silly

1 box German chocolate cake mix
(eggs, oil, & water per cake box directions)
1 can sweetened, condensed milk
12 oz container Cool Whip
chocolate syrup
caramel syrup
2 Heath candy bars, crushed

Using a 13X9 pan, bake cake according to package directions. Allow to cool 10 minutes. Using the handle of a wooden spoon, poke about 20 holes in cake. Pour the sweetened, condensed milk over the cake. Drizzle some chocolate syrup and caramel syrup over the cake, making a criss cross design. Cool cake completely. Next, frost with Cool Whip. Drizzle with more chocolate and caramel syrup on top in the same criss cross design. Finally, sprinkle entire cake with crushed Heath candy bars. Keep refigerated until ready to eat.